Shree Swaminarayan Gadi Baal Mandir - Bhakti - Thaar - Salty & Sweet Popcorn Recipe
 
         
           
   

Thaar
    Introduction
     
    Farari
      Farari Pizza
     
    Savouries
      Popcorn
     
    Main Meal
      Pau Bhaji
     
    Deserts
      Cinnamon Doughnuts
      Coconut Surprise
      Vanilla Ice-Cream

Home >> Bhakti >> Thaar >> Salty & Sweet Popcorn

Salty & Sweet Popcorn

Lord Swaminarayan enjoying salty and sweet popcorn

Preparation Time: 5 mins  
Cooking Time: 10mins
Serves: 4-6 people

Conversion Table

Ingredients

Equipment

Salt Popcorn
4 tablespoons of vegetable oil
3oz/100grams popcorn seeds
1teaspoon salt

Sweet Popcorn
4 tablespoons of vegetable oil
3oz/100grams popcorn seeds
3 tablespoons of granulated sugar

2 Large saucepans
2 tablespoons
1 tray

 

METHOD FOR SALTY POPCORN

1.1 Put oil in a large saucepan and heat on a high setting on the cooker hob.

1.1 Put oil in a large saucepan and heat on a high setting on the cooker hob.

1.2 Add the popcorn seeds to the oil once it is hot.

1.2 Add the popcorn seeds to the oil once it is hot.

1.3 To that add 1 teaspoon of salt and stir.

1.3 To that add 1 teaspoon of salt and stir.

1.4 Once the seeds start popping cover the saucepan and rotate the pan over heat.

1.4 Once the seeds start popping cover the saucepan and rotate the pan over heat.

1.5 When the popcorn has stopped popping uncover the lid and remove onto a tray.

 

 

METHOD FOR SWEET POPCORN

2.1 Repeat steps 1 and 2 as shown above.

2.2 Add sugar to the oil and stir continuously till the seeds start to pop so that the sugar doesn’t become lumpy.

2.2 Add sugar to the oil and stir continuously till the seeds start to pop so that the sugar doesn’t become lumpy.

2.3 Repeat steps 4 and 5 as shown above.

2.3 Repeat steps 4 and 5 as shown above.

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